Cappuccino Rice Pudding

Name: Cappuccino Rice Pudding
Ingredients: 1 tablespoon boilng water; 4 teaspoons instant coffee granules; 1 1/2 cups cold low-fat milk; 1 (1 1/2 ounce) package instant chocolate pudding mix; 1/2 teaspoon ground cinnamon; 1 cup frozen whipped topping, thawed; 3 cups cooked rice, cooled; Garnishes; 1/4 cup frozen whipped topping, thawed; 1 1/2 teaspoons unsweetened cocoa (I use Hersheys baking cocoa)

10 ingredients

6 steps

Ingredients

1 tablespoon boilng water
4 teaspoons instant coffee granules
1 1/2 cups cold low-fat milk
1 (1 1/2 ounce) package instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
3 cups cooked rice, cooled
Garnishes
1/4 cup frozen whipped topping, thawed
1 1/2 teaspoons unsweetened cocoa (I use Hersheys baking cocoa)

Directions

1

In boiling water dissolve coffee granules in a small measuring cup, set aside to cool.
2

In a medium mixing bowl combine milk, pudding mix and cinnamon.
3

Beat on low speed of hand mixer for about 2 minutes.
4

Fold in coffee, cooled rice and 1 cup of whipped topping.
5

Spoon mixture into serving dishes.
6

Dollop whipped topping onto each serving, dust with Cocoa.