Easy Crepes

Directions

1. 1
   Place all the ingredients in a blender and puree.
2. 2
   Refrigerate for 1 hour or overnight (this helps the bubbles to settle and the crepes not to tear).
3. 3
   Grease a saute pan or crepe pan with butter. Pour in 2 tbsp of batter and swirl to cover the pan.
4. 4
   Cook for 1 minutes, flip and continue to cook another 30 seconds or until just starting to become golden.
5. 5
   Remove to a plate and continue to make remaining crepes.
6. 6
   Spread with apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.
7. 7
   Roll into a cigar shape.
8. 8
   Serve