Cappuccino Rolls

Directions

1. 1
   Preheat the oven to 190 degrees Celsius.
2. 2
   Unroll the pastry and cut into 8 rectangles.
3. 3
   On each rectangle, place 2 squares of chocolate at one end. Roll up the pastry with the chocolate inside.
4. 4
   Line a cake pan with baking paper and arrange the rolls. Bake for 20 minutes, or until brown.
5. 5
   Leave to cool and sprinkle with powdered sugar.