Lemony Monkey Bread

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cut biscuits into quarters.
3. 3
   Combine dry pudding mix and lemon zest in medium bowl.
4. 4
   Add biscuit pieces; toss to coat.
5. 5
   Drizzle with butter; mix lightly.
6. 6
   Spoon into 9-inch square pan sprayed with cooking spray.
7. 7
   Bake 20 min.
8. 8
   or until lightly browned.
9. 9
   Immediately invert pan onto serving plate; remove pan.
10. 10
    Cool 5 min.
11. 11
    Meanwhile, mix cream cheese, sugar and milk until blended.
12. 12
    Drizzle cream cheese glaze over warm bread.