Cappuccino Truffles

4 ingredients
3 steps

Ingredients

  • 1 (11 oz.) pkg. milk chocolate pieces
  • 6 Tbsp. butter, cut in 6 pieces
  • 1 1/2 Tbsp. instant Espresso or coffee powder
  • 3 Tbsp. heavy cream

Directions

  1. 1
    Cook on high until almost melted, stirring until smooth. Freeze 1 hour or until firm.
  2. 2
    With hands shape tablespoons into balls.
  3. 3
    Roll in chopped nuts, cocoa powder or powdered sugar. Refrigerate.

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