Chocolate Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 2 large eggs
  • 1/4 c. margarine, melted
  • 1 2/3 c. coarsely chopped pecans
  • 3/4 c. semi-sweet chocolate chips
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Sprinkle pecans and chocolate over bottom of pie shell.
  3. 3
    In a bowl, mix syrup, sugar and eggs; stir in margarine.
  4. 4
    Pour over mixture in pie shell.
  5. 5
    Bake 1 hour or until filling is set.
  6. 6
    Cool on wire rack.
  7. 7
    May top with whipped cream.

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