Cappuccino Twist

Name: Cappuccino Twist
Ingredients: 2 cups cold milk; 2 tablespoons instant coffee granules; 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix; 1 1/2 cups frozen whipped topping, thawed; 1/8 teaspoon ground cinnamon

5 ingredients

4 steps

Ingredients

2 cups cold milk
2 tablespoons instant coffee granules
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 1/2 cups frozen whipped topping, thawed
1/8 teaspoon ground cinnamon

Directions

1

In a large bowl, combine the milk and coffee granules. Add the pudding mix and beat with a whisk for 1 to 2 minutes, or until well blended.
2

Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 to 6 individual glass dessert dishes.
3

Mix the whipped topping with the reserved pudding and spoon the topping mixture over the individual servings of pudding.
4

Sprinkle the tops with cinnamon, and chill for at least 2 hours before serving.