Caprese Pasta

8 ingredients
3 steps

Ingredients

  • 1 lb cavatappi pasta
  • 1 1/2 lbs heirloom tomatoes, cored, seeded and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1/2 lb fresh mozzarella cheese, cut into 1/2-inch pieces
  • 1 cup fresh basil, torn

Directions

  1. 1
    Cook pasta following package directions, about 9 minutes; drain.
  2. 2
    In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
  3. 3
    Serve warm or at room temperature.

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