Black-and-White Bread Pudding

Name: Black-and-White Bread Pudding
Ingredients: 16 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped (about 2 cups); 6 slices firm white bread, cut into cubes; 2 cups cold fat-free milk; 1 cup cholesterol-free egg product; 1 tsp. vanilla; 1 cup thawed COOL WHIP FREE Whipped Topping

6 ingredients

10 steps

Ingredients

16 OREO Sugar Free Chocolate Creme Sandwich Cookies, coarsely chopped (about 2 cups)
6 slices firm white bread, cut into cubes
2 cups cold fat-free milk
1 cup cholesterol-free egg product
1 tsp. vanilla
1 cup thawed COOL WHIP FREE Whipped Topping

Directions

1

Toss cookies and bread cubes in greased 2-qt.
2

casserole dish; set aside.
3

Beat milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture.
4

Stir gently until well blended; cover.
5

Refrigerate at least 4 hours or overnight.
6

Bake at 350F for 30 min.
7

Uncover.
8

Bake an additional 25 min.
9

or until knife inserted in center comes out clean.
10

Serve warm topped with the whipped topping.