Marzipan
5 ingredients
1 steps
Ingredients
- 2 cups confectioners' sugar
- 1/2 pound finely ground blanched almonds
- 2 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
Directions
-
1Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.
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