Minted Pineapple Gin Blossom

4 ingredients
3 steps

Ingredients

  • 1 jigger (1 1/2 ounces) gin
  • 1/2 cup unsweetened pineapple juice
  • 1/2 to 2/3 cup chilled seltzer
  • Sprig of mint

Directions

  1. 1
    In a tall glass filled with ice, combine gin and pineapple juice and fill the glass with the seltzer.
  2. 2
    Bruise 1 or 2 mint leaves from the sprig of mint; stir them into the drink.
  3. 3
    Garnish with the remaining mint sprig.

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