Harvard Beets

6 ingredients
7 steps

Ingredients

  • 5 c. cooked beets
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 6 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 3 Tbsp. butter

Directions

  1. 1
    Slice beets and drain juice.
  2. 2
    Save liquid.
  3. 3
    Combine sugar, cornstarch and salt; blend well.
  4. 4
    Add 1 1/2 cups beet juice and vinegar.
  5. 5
    Cook until juice is thickened (about 10 minutes).
  6. 6
    Add beets and heat thoroughly.
  7. 7
    Serve with butter topping.

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