Shepherd'S Pie

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. garlic powder
  • 1 small frozen corn
  • 4 large potatoes, boiled, peeled and quartered
  • 1/4 c. milk
  • 1 Tbsp. sour cream
  • 2 Tbsp. butter
  • grated Cheddar cheese
  • beef gravy

Directions

  1. 1
    Brown beef; drain well.
  2. 2
    Stir in garlic powder and pepper. Spread evenly in a 9 x 9-inch baking dish.
  3. 3
    Spread corn evenly over meat.
  4. 4
    Mash potatoes with milk, sour cream and butter. Spread mashed potatoes over corn.
  5. 5
    Bake at 350° for 20 minutes. Top with Cheddar cheese and gravy.
  6. 6
    Serves 3 to 5.

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