Caprese Quiche

Name: Caprese Quiche
Ingredients: 1 (9 inch) refrigerated pie crust; 2 tablespoons olive oil; 1/4 cup diced onion; 8 large eggs; 1/4 teaspoon lemon juice; 10 leaves chopped fresh basil; 1/4 teaspoon salt; 1 pinch ground black pepper; 2 tomatoes, diced; 1 (12 ounce) package fresh mozzarella cheese

10 ingredients

4 steps

Ingredients

1 (9 inch) refrigerated pie crust
2 tablespoons olive oil
1/4 cup diced onion
8 large eggs
1/4 teaspoon lemon juice
10 leaves chopped fresh basil
1/4 teaspoon salt
1 pinch ground black pepper
2 tomatoes, diced
1 (12 ounce) package fresh mozzarella cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
2

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
3

Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
4

Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.