Savory Green Beans

9 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dill weed
  • 1/4 tsp. salt
  • 1 lb. green beans (fresh or frozen), cut into 2-inch lengths
  • 1/2 c. coarsely chopped onion
  • 1/8 tsp. hot pepper flakes
  • 1/2 c. parsley, chopped
  • 1 (12 oz.) bottle Lowenbrau special beer

Directions

  1. 1
    Melt butter over a low flame in a pan and saute onion until golden, about 5 minutes.
  2. 2
    Add herbs, spices and beer; bring to a boil and boil briskly about 3 minutes.
  3. 3
    Add beans and cook, uncovered, over medium flame about 20 minutes or until liquid is almost evaporated.
  4. 4
    Sprinkle with chopped parsley and serve at once.
  5. 5
    Serves 4.

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