Caprese Quick Bread

11 ingredients
4 steps

Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon dried basil
  • 4 ounces mozzarella cheese weight Lite, Shredded
  • 1 tablespoon olive oil
  • 1 whole egg Lightly Beaten
  • 1 cup non fat milk
  • 1/4 cup sundried tomatoes Diced, Not Oil Packed
  • 3/4 tablespoon butter Melted

Directions

  1. 1
    Heat oven to 350°. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
  2. 2
    Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
  3. 3
    Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
  4. 4
    Bake 30 minutes for mini loaf pans and 40 - 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

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