Caprese Quick Bread
11 ingredients
4 steps
Ingredients
- 3/4 cup all purpose flour
- 3/4 cup white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried basil
- 4 ounces mozzarella cheese weight Lite, Shredded
- 1 tablespoon olive oil
- 1 whole egg Lightly Beaten
- 1 cup non fat milk
- 1/4 cup sundried tomatoes Diced, Not Oil Packed
- 3/4 tablespoon butter Melted
Directions
-
1Heat oven to 350°. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
-
2Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
-
3Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
-
4Bake 30 minutes for mini loaf pans and 40 - 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
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