Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. flour
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. grated carrots
  • 1 c. chopped nuts
  • 1 c. drained crushed pineapple

Directions

  1. 1
    Mix eggs, sugar and oil until smooth.
  2. 2
    Next, add the salt, soda and cinnamon.
  3. 3
    Mix well together all ingredients.
  4. 4
    Bake at 350° until done.
  5. 5
    Serve with whipped cream topping.

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