Caprese Recipe

Directions

1. 1
   Cut the mozzarella in 4 of 5 slices 1/8 of inch thick;
2. 2
   Cut the tomato in the same number of slice as the mozzarella
3. 3
   Arrange the tomato and the mozzarella alternating the slices forming a circle in the plate;
4. 4
   Sprinkle with a pinch of sea salt or fleur de sel;
5. 5
   Sprinkle with fresh mill grounded black pepper;
6. 6
   Finish with the basil leaves and a drizzle of extra virgin olive oil ;
7. 7
   Buon Appetito