Caprese Salad

8 ingredients
2 steps

Ingredients

  • 4 None medium tomatoes on the vine, sliced
  • 5 None orange tomatoes, sliced
  • 12 oz baby mozzarella balls, sliced
  • 3 1/2 oz baby yellow grape tomatoes
  • 3 1/2 oz red cherry tomatoes, quartered
  • 1 tbsp white balsamic dressing or balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tbsp basil leaves

Directions

  1. 1
    Arrange the vine tomatoes, orange tomatoes, and mozzarella slices alternately around the rim of a serving plate. Arrange the grape and cherry tomatoes in center.
  2. 2
    Season to taste with sea salt and freshly ground black pepper. Drizzle with balsamic dressing or vinegar and olive oil, scatter with basil and serve.

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