Easy Chicken Soup

8 ingredients
10 steps

Ingredients

  • 2 lbs cooked chicken
  • 2 large ears of corn, washed and cut into small sections
  • 5 stalks celery
  • 8 cups chicken broth
  • 2 cups frozen carrots
  • 14 cup of chopped Italian parsley
  • 8 baby red potatoes, sliced in halves
  • salt and pepper

Directions

  1. 1
    Crock Pot:.
  2. 2
    1.
  3. 3
    Toss everything into the crock pot, and set it on high for 4 hours.
  4. 4
    Stovetop:.
  5. 5
    2.
  6. 6
    Place everything into the pot, and turn the heat up to medium high.
  7. 7
    3.
  8. 8
    Stir occasionally to prevent anything from burning at the bottom.
  9. 9
    4.
  10. 10
    Let cook for 40-45 minutes.

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