Caprese Skewers

Directions

1. 1
   You will need Bamboo Skewers (toothpick size or cut a full length in half).
2. 2
   Wrap the bocconcini with basil leaf and pierce with skewer.
3. 3
   Add a tomato to skewer.
4. 4
   Repeat until youve run out of skewers or ingredients.
5. 5
   Drizzle skewers with pesto sauce that has been slightly thinned out with olive oil and sprinkle with freshly ground salt and pepper.