Capsicum Gravy

17 ingredients
10 steps

Ingredients

  • 1 medium onion
  • 3 tomatoes, pureed
  • 2 capsicums, cubed
  • 2 cardamom
  • 1 inch cinnamon
  • 4 -5 cloves
  • 1 bay leaf
  • 1 teaspoon chili powder
  • 14 teaspoon turmeric
  • 14 teaspoon garam masala
  • 4 cashews
  • 1 teaspoon fennel
  • 12 teaspoon popy seeds
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 teaspoon ginger-garlic paste
  • 12 cup water

Directions

  1. 1
    first grind togeather cashews, fennel, popy seeds and keep aside.
  2. 2
    take a pan.
  3. 3
    add oil.
  4. 4
    tamper with cardamom, cinnamon, cloves, bay leaves.
  5. 5
    add onion, cook till golden.
  6. 6
    add ginger-garlic paste, add all masala powders.
  7. 7
    now add capsicum.
  8. 8
    saute 2 minutes.add tomato puree and cook till oil appears.
  9. 9
    now add salt, ground paste.
  10. 10
    saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.

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