KFC Potato Wedges

Name: KFC Potato Wedges
Ingredients: 1 x vegetable shortening for frying; 5 each russet potatoes cut into wedges; 1 cup milk; 1 large eggs; 1 cup flour, all-purpose; 2 tablespoons salt; 1 teaspoon black pepper; 1/4 teaspoon paprika; 1 dash garlic powder

9 ingredients

7 steps

Ingredients

1 x vegetable shortening for frying
5 each russet potatoes cut into wedges
1 cup milk
1 large eggs
1 cup flour, all-purpose
2 tablespoons salt
1 teaspoon black pepper
1/4 teaspoon paprika
1 dash garlic powder

Directions

1

Preheat shortening into 375F.
2

Cut the potatoes into 16 to 18 equal side wedges.
3

Mix the egg and milk until well blended in a big bowl.
4

Mix the dry ingredients into a large bowl.
5

Put some potatoes in the milk and egg then into the flour mixture until well coated.
6

Fry in fryer for 3 minutes remove fro m the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7

It may take up to 6 minutes.