Enchilada Sauce

9 ingredients
2 steps

Ingredients

  • 1 stick oleo
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 to 2 cloves garlic, chopped
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. Gebhardt's chili powder
  • 1 (6 oz.) can tomato paste
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Melt butter in skillet; add flour and stir until mixture is smooth.
  2. 2
    Add all other ingredients and cook until tender.

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