Captain Crunch Candy
4 ingredients
4 steps
Ingredients
- 16 oz. plain Captain Crunch cereal
- 12 oz. thin pretzel sticks
- 3 c. pecans or walnuts
- 42 oz. white almond bark
Directions
-
1In a large bowl mix the first three ingredients together. Melt almond bark & pour over cereal mix.
-
2Stir well to coat & spread out on 3 lightly greased cookie sheets.
-
3Cool completely. Break into pieces and store in zip lock bags.
-
4Freezes well.
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