Captain Crunch Candy

4 ingredients
4 steps

Ingredients

  • 16 oz. plain Captain Crunch cereal
  • 12 oz. thin pretzel sticks
  • 3 c. pecans or walnuts
  • 42 oz. white almond bark

Directions

  1. 1
    In a large bowl mix the first three ingredients together. Melt almond bark & pour over cereal mix.
  2. 2
    Stir well to coat & spread out on 3 lightly greased cookie sheets.
  3. 3
    Cool completely. Break into pieces and store in zip lock bags.
  4. 4
    Freezes well.

Products Matching These Ingredients

More Recipes to Try