Hanky Panky'S

Directions

1. 1
   Brown together the ground chuck and sausage, continuously breaking into small pieces.
2. 2
   Drain grease from the meat.
3. 3
   Cut up Velveeta into chunks; melt together with meat.
4. 4
   Add garlic salt and oregano to mixture.
5. 5
   Serve warm on garlic rounds or miniature bread.