Captain Rodneys Dip

7 ingredients
7 steps

Ingredients

  • 1/2 cups Mayonnaise
  • 8 ounces, fluid Cream Cheese (8 Oz. Softened)
  • 1 cup Cheddar Cheese, Grated
  • 1 bunch Green Onions, Chopped
  • 12 pieces Ritz Crackers, Crushed
  • 8 slices Bacon, cooked and crumbled
  • 1/2 cups Captain Rodney's Boucan Glaze

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan.
  3. 3
    Top with crackers and bake at 350 degrees for 15 minutes.
  4. 4
    Top with bacon and Boucan Glaze.
  5. 5
    Return to the oven for a few more minutes.
  6. 6
    Serve with Ritz crackers.
  7. 7
    You can find Captain Rodneys Boucan Glaze via the related blog link on this page.

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