Captain'S Chowder

Name: Captain'S Chowder
Ingredients: 2 lbs ocean perch fillets; 1/4 cup green pepper, finely chopped; 2 medium onions, finely chopped; 1 large potato, diced; 1/2 lb mushroom, sliced thinly; 1/3 cup butter, melted; 1 can whole kernel corn; 2 cans condensed mushroom soup; 2 cups milk; 1/4 cup white wine; 2 teaspoons salt (to taste); 1 teaspoon black pepper; 2 ounces pimiento, finely chopped

13 ingredients

11 steps

Ingredients

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

Directions

1

Remove any skin from fish and cut in small cubes.
2

In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
3

Add fish and cook for 10 minutes, stirring frequently.
4

In a large saucepan, mix the soup and milk until smooth.
5

Add the corn and wine and stir.
6

Simmer for 5 minutes, stirring constantly.
7

Do not boil.
8

Add the fish mixtures, by spoolfuls, stirring constantly.
9

Add salt, pepper and pimento.
10

Simmer, just below boiling for 5 minutes.
11

Serve.