Fatback Gravy

5 ingredients
3 steps

Ingredients

  • 4 -5 slices salt pork
  • flour
  • 1/4 cup milk
  • 1 3/4 cups water
  • salt and pepper

Directions

  1. 1
    Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
  2. 2
    Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
  3. 3
    When browned to a caramel color, add the can milk and water and stir well over low heat until thick.

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