Colcannon

Directions

1. 1
   Melt the butter; add onion and cover with a round of greased paper.
2. 2
   Put lid on saucepan and cook over a slow heat for 10 minutes, but do not allow to color.
3. 3
   Add the mashed potatoes, chopped cabbage, pepper, salt and milk.
4. 4
   Mix all together well and reheat thoroughly, stirring all the time.
5. 5
   Pile up in a hot vegetable dish.
6. 6
   Score with a fork.