Captain'S Soup

6 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 medium onion, chopped
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 24 oz. V-8 vegetable juice
  • 1 pkg. mixed, frozen vegetables

Directions

  1. 1
    Cook onions in small amount of oil until wilted; add meat and cook until pink is gone.
  2. 2
    Add soups and V-8 juice.
  3. 3
    When mixture strikes a boil, add frozen vegetables.
  4. 4
    Let simmer until green beans are tender when sampled.

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