Holiday Brunch Recipe

9 ingredients
9 steps

Ingredients

  • 1 loaf Pepperidge Farm bread (crusts removed)
  • 8 ounce. sliced Old English cheese
  • 2 c. cooked and liquid removed sausage
  • 1/2 c. onion, sauteed
  • 1/2 c. green pepper sauteed
  • 1 c. mayonnaise
  • 5 Large eggs
  • 3 c. lowfat milk
  • Salt and pepper

Directions

  1. 1
    Layer bread in 9 x 12 greased pan.
  2. 2
    Top with slices of cheese.
  3. 3
    Then spread next 4 ingredients (combined prior) over cheese.
  4. 4
    top this with remaining bread.
  5. 5
    Then, pour the Large eggs, lowfat milk, and salt and pepper mix over which.
  6. 6
    Top with 2 c. grated cheese.
  7. 7
    Let sit overnight.
  8. 8
    Bake for 1 hour at 350 degrees uncovered.
  9. 9
    Delicious.

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