Ginger Salad Dressing

11 ingredients
3 steps

Ingredients

  • 12 cup onion, coarsely chopped
  • 14 cup carrot, coarsely chopped
  • 2 teaspoons celery, coarsely chopped
  • 1 12 teaspoons fresh ginger, minced
  • 1 14 cups vegetable oil
  • 34 cup soy sauce
  • 12 cup vinegar
  • 14 cup fresh lemon juice
  • 1 12 teaspoons tomato paste
  • salt & freshly ground black pepper, to taste
  • 1 dash hot pepper sauce

Directions

  1. 1
    Puree onion,carrot,celery and ginger in blender or food processor.
  2. 2
    Add oil, soy sauce,vinegar,lemon juice,and tomato paste and blend well.
  3. 3
    Season to taste with salt,pepper and hot sauce.

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