Car Cakes

6 ingredients
8 steps

Ingredients

  • 1 store bought frozen pound cake, thawed
  • Melted butter, for brushing
  • 12 ounces whipped topping
  • 1 block (8 ounces) soft cream cheese
  • 1/2 teaspoon coconut extract
  • Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

Directions

  1. 1
    Set up the grill for direct cooking over medium heat and oil the grates.
  2. 2
    Slice the pound cake into 3/4-inch thick slices with a serrated knife.
  3. 3
    Using car-shaped cookie cutters, cut out car shapes from the slices of cake.
  4. 4
    Brush with butter and place on the grill.
  5. 5
    Cook until nice grill marks appear, about 3 minutes.
  6. 6
    Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
  7. 7
    Frost the car shaped cakes with a small amount of the coconut frosting.
  8. 8
    To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.

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