Car Cakes
6 ingredients
8 steps
Ingredients
- 1 store bought frozen pound cake, thawed
- Melted butter, for brushing
- 12 ounces whipped topping
- 1 block (8 ounces) soft cream cheese
- 1/2 teaspoon coconut extract
- Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating
Directions
-
1Set up the grill for direct cooking over medium heat and oil the grates.
-
2Slice the pound cake into 3/4-inch thick slices with a serrated knife.
-
3Using car-shaped cookie cutters, cut out car shapes from the slices of cake.
-
4Brush with butter and place on the grill.
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5Cook until nice grill marks appear, about 3 minutes.
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6Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
-
7Frost the car shaped cakes with a small amount of the coconut frosting.
-
8To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.
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