Cara Cara Orange Pound Cake

Directions

1. 1
   Preheat oven to 325F
2. 2
   In a medium bowl, whish together flour, salt, soda and baking powder.
3. 3
   Set aside.
4. 4
   In a large mixing bowl with paddle attached, beat butter, brown sugar and granulated sugar until fluffy.
5. 5
   Beat in eggs and marmalade.
6. 6
   Add flour mixture into egg mixture and blend well.
7. 7
   Spread batter in prepared pan.
8. 8
   Bake until a toothpick inserted in the center of the cake, comes out with only a few crumbs clinging to it, about 55 to 65 minutes.
9. 9
   Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely.
10. 10
    For icing: Whisk together powdered sugar, marmalade and orange juice in a small bowl.
11. 11
    Drizzle over cooled cake.
12. 12
    Let glaze set for 30 minutes.
13. 13
    Enjoy.