Caramallow Dip

5 ingredients
4 steps

Ingredients

  • 4 cups kraft jet-puffed miniature marshmallows
  • 25 vanilla-flavored caramels
  • 14 cup evaporated milk
  • fresh fruit, pieces for dipping
  • cookie, for dipping

Directions

  1. 1
    In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
  2. 2
    Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
  3. 3
    Cool mixture slightly.
  4. 4
    serve warm as a dip with fruit pieces and cookies.

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