Cranberry Mousse

4 ingredients
7 steps

Ingredients

  • 1 c. cranberry juice
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 can whole cranberry sauce
  • 1 c. heavy cream, whipped

Directions

  1. 1
    In a saucepan, heat cranberry juice to boiling.
  2. 2
    Stir in gelatin until dissolved.
  3. 3
    Stir in cranberry sauce.
  4. 4
    Chill until slightly thickened.
  5. 5
    Fold in whipped cream.
  6. 6
    Chill in mold or square pan (9-inch) until set.
  7. 7
    Cut in squares to serve.

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