Caramel

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn, unpopped (5 qt. when popped)
  • 1 c. butter (can use 1/2 nucoa 1/2 butter)
  • 1 lb. brown sugar
  • 1/2 c. dark Karo syrup
  • 2 Tbsp. molasses
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • peanuts (optional)

Directions

  1. 1
    Boil butter, sugar and syrups for five minutes, stirring constantly.
  2. 2
    Add vanilla and pour slowly over the popped corn mixing well.
  3. 3
    Bake in 250° oven for 30 to 45 minutes, stirring every few minutes to prevent top from burning.
  4. 4
    When it's as crisp as you want it, pour out on waxed paper.
  5. 5
    Store in airtight container.

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