Caramel

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn, unpopped (5 qt. when popped)
  • 1 c. butter (can use 1/2 nucoa 1/2 butter)
  • 1 lb. brown sugar
  • 1/2 c. dark Karo syrup
  • 2 Tbsp. molasses
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • peanuts (optional)

Directions

  1. 1
    Boil butter, sugar and syrups for five minutes, stirring constantly.
  2. 2
    Add vanilla and pour slowly over the popped corn mixing well.
  3. 3
    Bake in 250° oven for 30 to 45 minutes, stirring every few minutes to prevent top from burning.
  4. 4
    When it's as crisp as you want it, pour out on waxed paper.
  5. 5
    Store in airtight container.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2

Jolly time, healthy pop, unpopped corn, kettle

Jolly Time

D NOVA 4

Unpopped Popcorn

Smart Balance

D NOVA 4
Unpopped Popcorn

Unpopped Popcorn

Black & Good

More Recipes to Try

Vegetarian, Leek, And Orzo Soup

16 ingredients

Tuscan Bean Soup

15 ingredients

Simple Apple Cake Portuguese-Style

7 ingredients

Cheese And Cream Cake

13 ingredients

Citrus Tabouli

14 ingredients

Amatriciana-Style Pasta

9 ingredients

Bolognese Sauce

16 ingredients

Asian-Style Pork Balls

13 ingredients

Cabbage Soup With Chili

7 ingredients

High Fiber Cereal

2 ingredients

Danubio Bread

13 ingredients

Lemon-Poppy Seed Cakes

12 ingredients