Gingered Jerusalem Artichokes

4 ingredients
4 steps

Ingredients

  • 1 lb jerusalem artichoke
  • 1 tablespoon butter
  • 2 teaspoons grated fresh ginger
  • 14 cup marsala or 14 cup sherry wine or 14 cup apple juice

Directions

  1. 1
    Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
  2. 2
    In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
  3. 3
    Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
  4. 4
    Season to taste with salt, enjoy.

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