Caramel

Directions

1. 1
   Mix everything together in a 2-quart saucepan.
2. 2
   Cook over medium heat until hard ball stage (approximately 245°), stirring constantly.
3. 3
   Remove from heat; add nuts, if used.
4. 4
   Pour hot liquid into a buttered 13 x 9-inch pan.
5. 5
   Cool in pan until bottom is not hot to the touch.
6. 6
   Turn out on a marble slab or lightly buttered surface.
7. 7
   Cut into cubes and wrap in wax paper or cut into cubes and dip in chocolate.