Unbaked Cheese Cake

7 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 box lemon jello
  • 1 c. hot water
  • 1 large can evaporated milk, chilled
  • 1 (8 oz.) cream cheese, softened
  • 2 Tbsp. lemon juice
  • 1 c. sugar

Directions

  1. 1
    Whip evaporated milk until real fluffy.
  2. 2
    Combine jello and hot water, mix all together and fold in whipped evaporated milk.
  3. 3
    Pour into crust and sprinkle with dry cracker crumbs.
  4. 4
    Place in refrigerator 8 hours.

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