Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal (self-rising)
  • 1/4 c. oil
  • 1 medium onion
  • 1 egg
  • 1c. shredded cheese (mild)
  • 1 Tbsp. sugar
  • 1 can cream-style corn
  • 1 1/2 c. milk
  • 1 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour batter into greased baking dish.
  3. 3
    Bake at 350° for 45 minutes or until done.

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