Caramel Apple Bake

8 ingredients
5 steps

Ingredients

  • 6 to 8 sliced apples
  • 2 Tbsp. Bisquick
  • 1 tsp. ground cinnamon
  • 20 caramel candies, cut into fourths
  • 1/2 c. nuts
  • 1/4 c. brown sugar
  • 1/4 c. soft butter
  • 1 c. Bisquick

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix apples, 2 tablespoons Bisquick, cinnamon and caramel candies.
  3. 3
    Spread in greased casserole dish. Mix nuts, brown sugar, butter and 1 cup Bisquick.
  4. 4
    Sprinkle on top.
  5. 5
    Bake 35 to 40 minutes at 375°.

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