Caramel Apple Bake

Directions

1. 1
   Grease a baking sheet or 9X9 baking pan with 1 tsp of butter.
2. 2
   Peel and core the apples and slice.
3. 3
   Place the slices into a medium bowl.
4. 4
   Pour the lemon juice over the apples to prevent any extra browning.
5. 5
   In another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk.
6. 6
   Add the remaining butter pieces and combine well.
7. 7
   I used my fingers to get them into pea sized pieces of dough.
8. 8
   Spread the apples onto the baking pan or sheet.
9. 9
   Sprinkle the butter/flour mixture over the top of the apples.
10. 10
    Bake at 375 degrees.
11. 11
    For a gooey caramel topping, bake for about 20 minutes.
12. 12
    For a crisper topping, bake for about 1 hour.
13. 13
    Enjoy warm with vanilla ice cream or whipped cream.