Peach Pattycakes

9 ingredients
11 steps

Ingredients

  • 4 peaches, peeled and cut into 1/2-inch pieces (1 1/4 pounds)
  • 14 cup sugar
  • 4 teaspoons sugar
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 6 tablespoons unsalted butter, cold, cut into small pieces
  • 1 cup heavy cream

Directions

  1. 1
    Preheat the oven to 400F In a large bowl, combine the peaches, 2 teaspoons sugar and the lemon juice.
  2. 2
    Let stand for 15 minutes.
  3. 3
    In a large bowl, whisk together the flour, 1/4 cup sugar, the baking powder and salt.
  4. 4
    Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
  5. 5
    Measure out 1 1/2 tablespoons cream and set aside; stir the remaining cream into the flour mixture until just combined, then gently fold in the peach mixture and any juices.
  6. 6
    On a lightly floured work surface, pat the dough into a 6-by-9-inch rectangle.
  7. 7
    Using a 3-inch round cookied cutter, cut out 6 rounds; combine the scraps and cut out 2 more rounds.
  8. 8
    Transfer the rounds to a parchment-paper-lined baking sheet.
  9. 9
    Brush with the reserved cream and top with the remaining 2 teaspoons sugar.
  10. 10
    Bake the rounds until golden-brown, 20 to 25 minutes.
  11. 11
    Let cool on the baking sheet.

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