Caramel Apple Bread Pudding

9 ingredients
6 steps

Ingredients

  • 1 cup Cinnamon or unsweetened applesauce
  • 1 cup 2% milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 5 cup cinnamon raisin bread torn in small pieces
  • 3/4 cup granny smith apple peeled and diced small
  • 1 Whipped cream and caramel topping for topping

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a sprayed 9x13 pan, place bread pieces evenly.
  3. 3
    Combine first six ingredients well and pour over bread in pan.
  4. 4
    Evenly sprinkle apple over all and press down to wet all ingredients.
  5. 5
    Bake 40-50 min or until knife in center comes out clean.
  6. 6
    Serve warm with caramel drizzle and whipped cream.

Products Matching These Ingredients

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