Caramel Apple Bread Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cube bread.
3. 3
   Toss bread with melted margarine in mixing bowl.
4. 4
   Peel, core and slice apples.
5. 5
   Cut into eighths.
6. 6
   In a square baking pan layer half of apples, cubed bread and caramel sauce. repeat layers.
7. 7
   Bake 25-30 minutes or until apples are tender.
8. 8
   Serve with vanilla ice cream or frozen yogurt if desired.