Garlic Confit Flatbread

Name: Garlic Confit Flatbread
Ingredients: flatbread dough; 3 heads garlic peeled and separated into cloves; 4 sprigs fresh thyme divided; 1 bay leaf bruised; 1 dried red chili; 1 1/2 cups olive oil; 1/2 cup manchego cheese shredded; 1/2 teaspoon salt flaked

8 ingredients

1 steps

Ingredients

flatbread dough
3 heads garlic peeled and separated into cloves
4 sprigs fresh thyme divided
1 bay leaf bruised
1 dried red chili
1 1/2 cups olive oil
1/2 cup manchego cheese shredded
1/2 teaspoon salt flaked

Directions

1

["Preheat oven to 350\u00b0F. In oven-safe dish, combine garlic, 3 sprigs thyme, bay leaf, chili and olive oil. Be sure that the garlic is covered by about 1 inch. Add a bit more olive oil if needed. Bake for about 45 minutes, until garlic cloves are soft. Remove from oven and cool to room temperature. Make at least 1 day ahead. Can be stored in airtight container up to 1 month.", "Transfer flatbread dough to medium bowl coated with remaining olive oil. Turn to coat. Cover with a clean kitchen towel and let rise until double the size, 30 minutes to 1 hour.", "Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450\u00b0F.", "Punch down dough and shape into 12\" x 14\"" rectangle