Caramel Apple Cake

Directions

1. 1
   Combine first 6 ingredients at low speed until moistened. Beat for 2 minutes at high speed.
2. 2
   Pour into greased and floured 13 x 9-inch pan.
3. 3
   Bake at 350° for 35 to 40 minutes (test for doneness with toothpick).
4. 4
   Poke large holes in top of hot cake 1 to 1 1/2 inches apart.
5. 5
   Combine Eagle Brand and caramel topping and pour slowly and evenly over top of cake.
6. 6
   Refrigerate to cool.
7. 7
   Spread with Cool Whip and sprinkle with nuts.
8. 8
   Store in refrigerator.