Caramel Apple Cocktail

6 ingredients
4 steps

Ingredients

  • 1 tablespoon cinnamon sugar
  • 1 lemon wedge
  • 1 1/2 cups apple cider
  • 6 tablespoons butterscotch schnapps
  • 1 (750 ml) bottle sparkling wine, chilled
  • 6 maraschino cherries

Directions

  1. 1
    Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  2. 2
    Combine apple cider and schnapps in a measuring cup.
  3. 3
    Divide evenly among prepared glasses. Divide sparkling wine among glassses.
  4. 4
    Garnish with cherry.

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